Chemistry+Projects

HOW COMBINING DIFFERENT INGREDIENTS WITH BUBBLE MIX IMPROVES THE AMOUNT OF TIME THAT A BUBBLE WILL LAST by Emery B CANISTER POPPING WITH DIFFERENT KINDS OF DASANI WATER AND ALKA-SELTZER TABLETS by Chase C SUGAR AND SALT CRYSTALS IN DIFFERENT TEMPERATURES by Gracie M THE RUSTING OF NAILS PENNIES AND PAPERCLIPS by Robert S
 * General**

THE STUDY OF FRUITS AND THE ACIDIC QUALITY by Naomi J THE STUDY OF SODA AND ITS PH LEVEL by Laurel M THE STUDY OF THE DIFFERENT ACIDITY LEVELS IN CANNED FRUIT AND ORGANIC FRUIT by Erika R
 * Acids, Bases and pH**

The Study of Dissolving Alka Seltzer Tablets by Will S THE STUDY OF ALKA-SELTZER TABLETS DISSOLVING IN DIFFERENT LIQUIDS by Coleman M
 * Alka Seltzer**

The burning and extinguishing of materials by Dylan L BURNING CANDLES OF MADE OF DIFFERENT WAX TYPES by Chapman F MATERIALS BEING BURNED FOR AN AMOUNT OF TIME by Mason R
 * Burning and Fire Experiments**

TESTING THE REACTIONS AND HIGH PRESSURE OF DRY ICE USING DIFFERENT VARIABLES by Shaan D WATER ROCKET AND DRY ICE SUBLIMATION by Rachel M THE STUDY OF THE EFFECT OF DRY ICE ON THE TEMPERATURE OF WATER by Justin T THE SUBLIMATION RATE OF DRY ICE IN WATER, GATORADE, AND MELLO YELLO by Luke W
 * Dry Ice**

DETERMINING IF DRY ICE WILL AFFECT THE GEYSER SIZE OF THE DIET COKE AND MENTOS REACTION by AJ B COKE AND MENTOS EXPERIMENTS by Mallory G
 * Mentos Experiments**

TESTING STICKINESS FOR SILLY PUTTY AND PLAY-DOH by Margaret V
 * Silly Putty**

A STUDY OF DISSOLVING ALKA-SELTZER IN DIFFERENT LIQUIDS by Enoch K Melting Different Types of Chocolate in Human Hands by Sydney B THE STUDY OF GUMMY BEARS SOAKED IN DIFFERENT LIQUIDS FOR DIFFERENT AMOUNTS OF TIME by Emily G
 * States and Changes of State**