Sydney+B

=Melting Different Types of Chocolate in Human Hands=

Sydney B
2011-2012

The purpose of this study was to determine what type of chocolates melted the fastest in human hands, and in other follow up experiments how fast different chocolates could melt in human mouths or while exercising. Chocolate is a solid and what was happening when chocolate melts is it turns from a solid to a liquid and how this is happening is because the temperature is increasing in the hands making the chocolate start to melt and change form. In this experiment chocolate was either placed in hands or a mouth and was slowly melted. It was found that chocolate melts faster in a human mouth then hands but the type of chocolate that melted the fastest differed with each experiment. The results of all the experiments differed but it showed that Hershey’s melted fastest out of Divine, Dove, and Hershey’s; and Milk chocolate melted the fastest out of white, dark, and milk Godiva chocolate.
 * ABSTRACT **


 * CONCLUSION **

In all of the experiments of melting Dove, Hershey’s, and Divine chocolate in human hands and mouths the conclusion would be that Hershey’s melts the fastest overall. With the other experiments of melting Milk, White, and Dark Godiva chocolate in human hands and mouths the conclusion would be that milk melts the fastest overall. This data might be important to the world because the longer the chocolate takes to melt most likely means the better quality. The hypotheses to the experiments were not all correct but some were, it is hard to predict which chocolate will melt the fastest. Some follow up experiments would be how fast one type of chocolates can melt after being freezed or heated or just left out for days. The chocolate could be melted in human hands or in a human mouth. 