Osamah+A13


 * TESTING THE AMOUNT OF THE CHICKEN NUGGETS MEAT DISSOLVES IN DIFFERENT TYPES OF SODA **

Osamah A.

2012 - 2013

The purpose of the experiment was to see how much of the chicken nuggets meat dissolves in the different types of soda. It was hypothesized that the Coke would dissolve most of the chicken nuggets meat in the experiment. The hypothesis of the experiment was not confirmed because the Sprite had dissolved more meat than the Coke. The method of the experiment was that the three of the same chicken nuggets where soaked in three different sodas Coke, Sprite, and Fanta. The chicken nuggets were taken out and let out to dry for around 24 hrs. After it had dried each of the chicken nuggets where measured. The results for the first experiment was that the Sprite had dissolved 5.5 g of the meat which was the most amount of meat dissolved. The Fanta had dissolved 4.5 g of the meat and the Coke dissolved 3.5 g of the meat. For the second experiment the results were that the Perdue had the most dissolved meat because the Kid cuisine did not change and the Banquet gained more grams. The results of the third experiment were that the vegetable oil had dissolved the most even though the experiment was to see how much of the chicken nugget gained.
 * ABSTRACT **

Some experimental improvements are to use the incubator to dry the inside and the outside of the chicken nugget for all of the experiments. Also because the incubator would have dried the chicken nuggets faster than just letting them dry out in the open. Another improvement is to use the weighting papers. Some future experiments that can be done are 1 kind of chicken nugget in three flat sodas. Another experiment is to see how much meat from each chicken nugget dissolves in vinegar. One other one is to have one chicken of each kind to see how much it dissolves in apple cider vinegar.
 * Experimental Improvements and Future Experiments **

The full ISP paper can read on a PDF file under this sentence.

