Naomi+J


 * THE STUDY OF FRUITS AND THE ACIDIC QUALITY **
 * Naomi J **
 * 2011 - 2012 **


 * ABSTRACT **

The purpose of these experiments is to determine the pH of citrus fruits. The introduction explained the history behind why the experiments had the effect that it did. The method explained the process it took to perform the experiments. The results explained the highs and lows of the data. The discussion explained the trend between each experiment.


 * CONCLUSION **

The lime is most acidic. The results are important because it helps with knowing if the situation is in need of something more acidic quality such as a lime or less acidic quality like a lemon. The hypothesis was incorrect, it was predicted that lemon would be more acidic. Some future follow up experiments that could be performed is test to see the pH of both lemon and lime together.

