Natalie+T13

=**The Study Of Chocolate Melting**= Natalie T 2012 - 2013

**ABSTRACT** The purpose of this study was to determined how fast chocolate melts. Chocolate is made from seeds of cacao trees. Different types of chocolate (milk, dark and white chocolate) with boiling water and seeing which one melts faster than the other type of chocolate. The type of chocolate melted the fastest was white chocolate. White chocolate melts faster than milk or dark chocolate because white chocolate doesn't contain food coloring, like some other chocolates do.

An improvement to this experiment would be to use water that was hot enough to use straight away. That would be a improvement because making the water hot takes a long time to do with only a hotplate and a beaker filled with water. So making this improvement would of helped to get more experiments done. A future experiment would be to soak chocolate in soap, milk, lemonade, and orange juice and see if covering chocolate in different types of liquids affects how fast the chocolate melts.
 * EXPERIMENTAL IMPROVEMENTS AND FUTURE EXPERIMENTS **

To read the complete ISP Paper for this experiment, click on the PDF file link below.