General
HOW COMBINING DIFFERENT INGREDIENTS WITH BUBBLE MIX IMPROVES THE AMOUNT OF TIME THAT A BUBBLE WILL LAST by Emery B
CANISTER POPPING WITH DIFFERENT KINDS OF DASANI WATER AND ALKA-SELTZER TABLETS by Chase C
SUGAR AND SALT CRYSTALS IN DIFFERENT TEMPERATURES by Gracie M
THE RUSTING OF NAILS PENNIES AND PAPERCLIPS by Robert S


Acids, Bases and pH
THE STUDY OF FRUITS AND THE ACIDIC QUALITY by Naomi J
THE STUDY OF SODA AND ITS PH LEVEL by Laurel M
THE STUDY OF THE DIFFERENT ACIDITY LEVELS IN CANNED FRUIT AND ORGANIC FRUIT by Erika R

Alka Seltzer
The Study of Dissolving Alka Seltzer Tablets by Will S
THE STUDY OF ALKA-SELTZER TABLETS DISSOLVING IN DIFFERENT LIQUIDS by Coleman M

Burning and Fire Experiments
The burning and extinguishing of materials by Dylan L
BURNING CANDLES OF MADE OF DIFFERENT WAX TYPES by Chapman F
MATERIALS BEING BURNED FOR AN AMOUNT OF TIME by Mason R

Dry Ice
TESTING THE REACTIONS AND HIGH PRESSURE OF DRY ICE USING DIFFERENT VARIABLES by Shaan D
WATER ROCKET AND DRY ICE SUBLIMATION by Rachel M
THE STUDY OF THE EFFECT OF DRY ICE ON THE TEMPERATURE OF WATER by Justin T
THE SUBLIMATION RATE OF DRY ICE IN WATER, GATORADE, AND MELLO YELLO by Luke W

Mentos Experiments
DETERMINING IF DRY ICE WILL AFFECT THE GEYSER SIZE OF THE DIET COKE AND MENTOS REACTION by AJ BCOKE AND MENTOS EXPERIMENTS by Mallory G

Silly Putty
TESTING STICKINESS FOR SILLY PUTTY AND PLAY-DOH by Margaret V


States and Changes of State
A STUDY OF DISSOLVING ALKA-SELTZER IN DIFFERENT LIQUIDS by Enoch K
Melting Different Types of Chocolate in Human Hands by Sydney B
THE STUDY OF GUMMY BEARS SOAKED IN DIFFERENT LIQUIDS FOR DIFFERENT AMOUNTS OF TIME by Emily G